How to pronounce boisson

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l		The French 'l' is similar to the 'l' in English "with Lee". The tongue tip usually touches the back of the upper teeth. It is also a so-called "clear" l: in other words, you don't raise the back of your tongue as you pronounce the French 'l', as occurs in some cases in English.
a		The French 'a' vowel is pronounced with the tongue far forward in the mouth and the mouth quite wide open, but not quite as open as for a typical English 'a' vowel.
b		As with French 'd' and 'g', when you pronounce a French 'b', try to make your vocal cords vibrate all the time your lips are closed (but without the air escaping through your nose as in an 'm' sound). Try to "force some extra air" towards your closed mouth, but without it coming out through your nose. This can take some practice for English speakers!
w		This is a sound a little like an English "w", where you glide rapidly between a French 'ou' vowel and another vowel. When a French 'ou' vowel is followed by another vowel, the 'ou' usually automatically turns into this glide.
a		The French 'a' vowel is pronounced with the tongue far forward in the mouth and the mouth quite wide open, but not quite as open as for a typical English 'a' vowel.
s		A French 's' sound is made in a very similar way to an English 's' sound, by bringing the front part of the tongue very close to the ridge behind the teeth, causing friction as the air escapes. However, many English speakers use the very tip of the tongue, whereas in French it is common to use the part of the tongue just behind the tip (called the "blade" of the tongue).
õ		The French 'nasalized o' is pronounced with the lips in a similar to position to the 'close o'. However, the vowel is nasalized: air escapes through the nose as well as the mouth.